STARTERS

Baltimore-style Crab Cakes

garnished with an orange coconut sauce........................................$9.95

Bruschetta

warm flat bread, olive oil, tomatoes, fresh basil
& mozzarella..............................$6.95

Fried Calamari Rings

fried to perfection & served with marinara sauce...........................$9.95

Siciliano Steak Bites

Italian breaded strips of rib eye served
with a sriracha aioli......................$9.95

Shrimp De Jonghe

baked in garlic butter & bread crumbs............................................$9.95

Coconut Shrimp

fried & served with strawberry colada dipping sauce......................$8.95

Oysters Rockefeller

house baked with parmesan, spinach and bacon.............................$9.95

Crab Stuffed Mushrooms

baked in our seasoned sherry butter...............................................$7.95

French Onion Soup

baked with provolone & house croutons.........................................$4.95

 

HOUSE SPECIALTIES

Chicken Carbonara

linguine tossed in a creamy carbonara sauce with bacon & peas.....$18.95

Farm Raised Atlantic Salmon

grilled, served with a lemon beurre blanc...................................$19.95

Veal Marsala

sautéed and finished with marsala wine and a touch of cream......$23.95

Seafood Alfredo

lobster, shrimp and scallops in a rich alfredo sauce over pasta.....$28.95

Duck A L'Orange

slow roasted and served with a classic orange demi-glaze.............$24.95

Seared Tuna

sesame encrusted ahi served with bok choy,
sweet chili & wasabi cream...................................................$28.95

Shrimp Scampi

linguine pasta, white wine, garlic butter,
broccoli & tomatoes...............................................................$24.95

Chicken Vesuvio

made with a sauce of wine, lemon, mushrooms and garlic.............$18.95

Wild Mushroom Ravioli

mushroom stuffed pillows with asparagus & tomatoes
sautéed in a basil and garlic butter sauce..............................$17.95

Sweet BOBBY Rays BBQ Ribs

full rack........................$24.95          half rack........................$16.95

Surf and Turf

10 oz cold water tail and 10 oz center cut filet of beef tenderloin....$MKT

Twin Australian Lobster Tails

broiled to perfection served with drawn butter.............................$MKT

SIGNATURE CUTS

ENTREES INCLUDE YOUR CHOICE OF SALAD OR SOUP DU JOUR & YOUR CHOICE OF GARLIC MASHED OR PARMESAN AU GRATIN POTATOES.

The Ironworks

house cut rib eye topped with "the works" - 14oz....................$36.95

Top Sirloin

most flavorful and tender of the sirloin cuts - 10oz..................$21.95

Center Cut Filet Of Beef Tenderloin

most tender of all the cuts - 10 oz.............................................$38.95

New York Strip

full of flavor & neatly trimmed - 16oz.......................................$36.95

Rib Eye

most juicy, most flavorful, most marbled and
most popular - 18oz..............................................$32.95

Porter House

the king of steaks & the steak of kings - 22oz.............................$39.95

OUR STEAKS ARE SEASONED, TOPPED WITH BUTTERED MUSHROOMS & CRISPY THIN ONION RINGS.

COMPLIMENT YOUR STEAK WITH
ONE OF THESE TOPPINGS:

THE WORKS - $10.95                  COGNAC PERPPERCORN - $2.95
   shrimp, scallop & lobster meat                BÉARNAISE - $2.95
   blended with buttery breadcrumbs        BLEU CHEESE - $2.95
OSCAR STYLE - $7.95                                ADD A CAKE - $5.95
   crab, asparagus & béarnaise                          top it with a crab cake!

SMALLER CUTS

The Manhattan Steak

"a little new york" 8oz ................................................................$22.95

Rib Eye Mignon

tender & juicy, char broiled to perfection. 8oz...........................$23.95

Petite Filet of beef

a smaller version from the most tender of all cuts. 6oz.............$24.95

Pork Filet Mignon

nueske's bacon wrapped and
peppercorn cognac sauce. 8oz........................................$17.95

 

BANQUETS

FOUNDRY / 50  people - INDUSTRY / 50  people - TECHNOLOGY / 50  people - MECHANICAL / 50 people
RENT ANY OR ALL OF THE ROOMS FOR UP TO  200  PEOPLE
Ask your server for additional information or a tour.

GENERAL  MANAGER    Jayme  Braatz   --   EXECUTIVE  CHEF    Bobby Walker Jr.

*Inform your server of any food allergies. All steaks are prepared on a char broiler.
*Notice: Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-borne illness.

Entrées

Wine