APPETIZERS

Baltimore style Crab Cakes

finished with an orange coconut sauce............................................$9.95

Bruschetta

warm flat bread, olive oil, tomatoes, fresh basil
and mozzarella..............................$6.95

Fried Calamari Rings

crispy tender morsels and marinara sauce......................................$8.95

French Onion Soup

baked with provolone and house made croutons............................$4.95

Coconut Shrimp

served with a strawberry colada dipping sauce...............................$8.95

Oysters Rockefeller

a house specialty using spinach and
bacon.....................................$9.95

Crab Stuffed Mushrooms

baked in our deliciously seasoned sherry butter.............................$7.95

Sauteed Chicken Livers

mushrooms, onions and a dash of
white wine.................................$6.95

 

SPECIALTIES

Seafood Alfredo

lobster, shrimp and scallops in a rich Alfredo sauce over pasta.....$28.95

Center Cut Pork Loin Chops

roasted apple and mushrooms finished with bourbon...................$21.95

Duck A L'Orange

slow roasted and served with a classic orange demi-glaze.............$24.95

Sauteed Calf's Liver

topped with grilled onions, mushrooms and bacon.......................$14.95

Veal Marsala

sauteed and finished with marsala wine and a touch of cream......$23.95

Broiled Pike Almondine

complimented by a toasted almond lemon butter..........................$21.95

Shrimp Scampi

broiled in garlic, white wine and lemon butter...............................$23.95

Chicken Vesuvio

made with a sauce of wine, lemon, mushrooms and garlic.............$18.95

Sweet BOBBY Rays BBQ Ribs

full Rack...........................$24.95          half Rack..........................$16.95

Surf and Turf

10 oz cold water tail and 10 oz center cut Filet of beef tenderloin..$MKT

Twin Australian Lobster Tails

broiled to perfection served with drawn butter..............................$MKT

STEAK SELECTIONS

Top Sirloin Steak

most flavorful and tender of the sirloin cuts......................................$19.95

Center Cut Filet Of Beef Tenderloin

most tender of all the cuts.............................................................$34.95

Petite Filet Oscar

crab meat, asparagus and sauce béarnaise......................................$25.95

Steak Siciliano

italian breaded beef tenderloin broiled with pepper & mushroom.$22.95

New York Strip

full of flavor and neatly trimmed...................................................$34.95

Ribeye Steak

most juicy, most flavorful, most marbled and most popular...........$32.95

Porter House Steak

the king of steaks and the steak of
kings...........................................................$38.95

Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings.
Try your steak Oscar style….. for $7.95 we will top it with crab, asparagus and béarnaise.
Entrées include your choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes.
Add cognac-peppercorn sauce or sauce béarnaise for an additional $2.50.
Ask about today’s vegetable preparations….. priced daily.

 

SMALLER CUTS

The Manhattan Steak

"a little New York" 8oz .................................................................$22.95

Farm Raised Atlantic Salmon

grilled and served in a velvety lobster cream. 8oz.........................$19.95

Ribeye Mignon

Tender and juicy, char broiled to perfection. 8oz..........................$23.95

Petite Filet of beef

a smaller version from the most tender of all cuts. 6oz..................$19.95

Pork Filet Mignon

Nueske's bacon wrapped and peppercorn cognac sauce. 8oz.........$15.95

The Boston

one of the tastiest of the tender cuts from the sirloin. 8oz.............$17.95

*Inform your server of any food allergies.
*Notice: Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-borne illness.

Entrées

Wine